Verification of Halal Supply Chain Implementation Framework for Small and Medium Enterprises
Keywords:
Halal Supply Chain, Implementation Framework, Malaysia SMEs
Abstract
The Halal supply chain network is currently growing globally. The lack of availability of Halal supply information is a major disadvantage in the Halal-related industry as it disrupts the coordination and cooperation between Halal-related stakeholders. In tackling this issue, there is a need to improve the implementation of the Halal supply chain management system for Small and Medium Enterprises. This study aims to develop and verify the framework for Small and Medium Enterprises to improve Halal food supply chain standards through the implementation of the Halal supply chain system. This study uses a qualitative approach to building the Supply Chain Management System Implementation Framework. A total of 10 experts are involved in verifying the Implementation Framework for the Halal Supply Chain Management System. The framework is verified using the Delphi technique with three-stage iterations. The findings show that there are three phases, six components and 12 Critical Success Factors which are verified by all experts during the framework verification session. This study gives insights into the implementation and integration of Halal elements and processes within the SME setting.
References
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Akkermans, H., Bogerd, P., & Wassenhove, L. N. Van. (2003). The impact of ERP on supply chain management: Exploratory ndings from a European Delphi study. European Journal Of Operational Research, 146, 284–301. https://doi.org/10.1016/S0377-2217(02)00550-7
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Bakar, N. A. (2018). Viewpoint by Guest Writer Managing economic and Islamic research in big data environment : From computer science perspective. Journal of Emerging Economies & Islamic Research, 6(1), 1–5.
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 79(1), 113–123. https://doi.org/10.1016/j.meatsci.2007.08.007
Dali, N. R. S. M., Sulaiman, S., Samad, A. a., Ismail, N., & Alwi, S. H. (2007). Halal products from the consumer perception: An online survey. Islamic Entrepreneurship Conference (ICEP) Organized by Faculty of Economics and Muamalat, Kolej Universiti Islam Malaysia from 19th January, January 2007, 1–12.
Ghaderi, H., Darestani, S., Leman, Z., & Ismail, M. Y. (2010). Development of a soft network model to improve supply chain management performance of SMEs. Sci. Res. Essays, 5(13), 1759–1764.
Hamid, A., Lope Ahmad, R. M. T. R., Marjudi, S., Mohd Zainuddin, N. M., & Wan Hassan, W. A. (2018). The Implementation Framework of Halal Supply Chain Management Systems. Indian Journal of Science and Technology, 10(48), 1–9. https://doi.org/10.17485/ijst/2017/v10i48/120774
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Marjudi, S., Hassan, W. A. W., Ahmad, R. M. T. R. L., Hamid, A., & Zainuddin, N. M. M. (2017). The Critical Success Factors of Halal SCM Systems for Malaysian SMEs. TheIRES International Conference, May, 18–23.
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers’ perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47–58. https://doi.org/10.1108/17590831211206581
Mohamed Syazwan Ab, T., & Mohd Remie Mohd, J. (2012). Issues in Halal Packaging: A Conceptual Paper. International Business and Management, 5(2), 94–98. https://doi.org/10.3968/j.ibm.1923842820120502.1080
Najmaei, M., Mansori, S., Zakaria, Z., & Raueiser, M. (2017). Marketing from Islamic Perspective, Tapping into the Halal Market. Journal of Marketing Management and Consumer Behavior, 1(5), 53–62.
Paulraj, A., Chen, I. J., & Blome, C. (2017). Motives and Performance Outcomes of Sustainable Supply Chain Management Practices: A Multi-theoretical Perspective. Journal of Business Ethics, 145(2), 239–258. https://doi.org/10.1007/s10551-015-2857-0
Ribadu, M. B., & Wan Ab. Rahman, W. N. (2017). An integrated approach towards Sharia compliance E-commerce trust. Applied Computing and Informatics. https://doi.org/10.1016/j.aci.2017.09.002
Soni, G., & Kodali, R. (2013). A critical review of supply chain management frameworks: Proposed framework. In Benchmarking (Vol. 20, Issue 2). https://doi.org/10.1108/14635771311307713
Storey, J., Emberson, C., Godsell, J., & Harrison, A. (2006). Supply chain management: theory, practice and future challenges. International Journal of Operations & Production Management, 26(7), 754–774. https://doi.org/10.1108/01443570610672220
Syazwan, M., Talib, A., Bakar, A., & Hamid, A. (2014). Application of Critical Success Factors in Supply Chain Management. International Journal of Supply Chain Management, 3(1), 21–33.
Thomson Reuters. (2018). State of the Global Islamic Economy Report 2018/19.
Tieman, M. (2011). The application of Halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893
Tieman, M., Ghazali, M. C., & Vorst, J. G. a. J. Van Der. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112–1129. https://doi.org/10.1108/BFJ-10/2011-0265
Tieman, M., Vorst, J. G. a. J. Van Der, & Ghazali, M. C. (2012). Principles in Halal Supply Chain Management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Weele, A., & Raaij, E. (2014). The future of purchasing and supply management research: About relevance and rigor. Journal of Supply Chain Management, 50(1), 56–72.
Xu, L. Da. (2011). Enterprise systems: State-of-the-art and future trends. IEEE Transactions on Industrial Informatics, 7(4), 630–640. https://doi.org/10.1109/TII.2011.2167156
Zacharia, Z. (2014). Evolving functional perspectives within supply chain management. Journal of Supply Chain Management, 50(1), 73–88.
Ziegler, Y., Uli, V., & Tatari, M. (2022). Implementing halal logistics in a non-Muslim-dominant environment: a proposal for reengineering the business processes in two stages. Business Process Management Journal, 28(8), 48-65.
Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and Halal certification ∗. China-USA Business Review, 8(4), 22–30.
Abdurahman, H. (2018). State Of Art : Halal Supply Chain for Small to Medium Enterprise in Indonesia. E-PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON HALAL GLOBAL (ICOHG 2018), March, 1–6.
Akkermans, H., Bogerd, P., & Wassenhove, L. N. Van. (2003). The impact of ERP on supply chain management: Exploratory ndings from a European Delphi study. European Journal Of Operational Research, 146, 284–301. https://doi.org/10.1016/S0377-2217(02)00550-7
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Almutairi, A. M., Salonitis, K., & Al-Ashaab, A. (2020). A framework for implementing lean principles in the supply chain management at health-care organizations: Saudi’s perspective. International Journal of Lean Six Sigma, 11(3), 463-492.
Askomi, A. H., Yusop, F. D., & Kamarulzaman, Y. (2018). Combating Halal Misconceptions in Malaysia : Review of Halal Online Information Media. In N. M. Hashim (Ed.), Proceedings of the 3rd International Halal Conference (INHAC 2016) (Issue Inhac 2016, pp. 363–372). Springer Nature Singapore.
Azmi, F. R., Musa, H., Sihombing, H., & Fam, S. (2018). Adoption Factors of Halal Standards: The Malaysian Perspectives. In N. M. Hashim (Ed.), Proceedings of the 3rd International Halal Conference (INHAC 2016) (Issue April, pp. 315–329). Springer Nature Singapore. https://doi.org/10.1007/978-981-10-7257-4
Bakar, N. A. (2018). Viewpoint by Guest Writer Managing economic and Islamic research in big data environment : From computer science perspective. Journal of Emerging Economies & Islamic Research, 6(1), 1–5.
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 79(1), 113–123. https://doi.org/10.1016/j.meatsci.2007.08.007
Dali, N. R. S. M., Sulaiman, S., Samad, A. a., Ismail, N., & Alwi, S. H. (2007). Halal products from the consumer perception: An online survey. Islamic Entrepreneurship Conference (ICEP) Organized by Faculty of Economics and Muamalat, Kolej Universiti Islam Malaysia from 19th January, January 2007, 1–12.
Ghaderi, H., Darestani, S., Leman, Z., & Ismail, M. Y. (2010). Development of a soft network model to improve supply chain management performance of SMEs. Sci. Res. Essays, 5(13), 1759–1764.
Hamid, A., Lope Ahmad, R. M. T. R., Marjudi, S., Mohd Zainuddin, N. M., & Wan Hassan, W. A. (2018). The Implementation Framework of Halal Supply Chain Management Systems. Indian Journal of Science and Technology, 10(48), 1–9. https://doi.org/10.17485/ijst/2017/v10i48/120774
Hendayani, R., & Fernando, Y. (2018). Missing Part of Halal Supply Chain Management. In Encyclopedia of Information Science and Technology, Fourth Edition (pp. 5456–5465). https://doi.org/10.4018/978-1-5225-2255-3.ch474
Johan, E. (2018). New Challenges In ASEAN Regional Market: International Trade Framework On Halal Standard. Jurnal Dinamika Hukum, 18(1), 93–102. https://doi.org/10.20884/1.jdh.2018.18.1.809
Kadir, M. H. A., Rasi, R. Z. R. M., Omar, S. S., Ahmad, M. F., Nawi, N. M. N., Manap, Z. I. bin A., & Saguna, B. (2018). Researcher’s Perspectives on Halal Supply Chain Management: Definition and Methodology. Advanced Science Letters, 24(5), 3292–3295.
Kitayama, D., Takanokura, M., Ogiya, M., Eksan, S. H. R., & Ali, M. H. (2018). A Study on the Halal Food Supply Chain in Japan from an Inbound Perspective. Proceedings of the International MultiConference of Engineers and Computer Scientists 2018 (IMECS 2018) March 14-16, 2018., II.
Lambert, D. M., & Cooper, M. C. (2000). Issues in Supply Chain Management. Industrial Marketing Management, 29(1), 65–83. https://doi.org/10.1016/S0019-8501(99)00113-3
Lestari, Y. D., Susanto, J. M., Simatupang, T. M., & Yudoko, G. (2018). Intention towards halal logistics : a case study from consumers in Indonesia Intention towards halal logistics : a case study from consumers in Indonesia. Journal for Global Business Advancement.
Marjudi, S., Hassan, W. A. W., Ahmad, R. M. T. R. L., Hamid, A., & Zainuddin, N. M. M. (2017). The Critical Success Factors of Halal SCM Systems for Malaysian SMEs. TheIRES International Conference, May, 18–23.
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers’ perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47–58. https://doi.org/10.1108/17590831211206581
Mohamed Syazwan Ab, T., & Mohd Remie Mohd, J. (2012). Issues in Halal Packaging: A Conceptual Paper. International Business and Management, 5(2), 94–98. https://doi.org/10.3968/j.ibm.1923842820120502.1080
Najmaei, M., Mansori, S., Zakaria, Z., & Raueiser, M. (2017). Marketing from Islamic Perspective, Tapping into the Halal Market. Journal of Marketing Management and Consumer Behavior, 1(5), 53–62.
Paulraj, A., Chen, I. J., & Blome, C. (2017). Motives and Performance Outcomes of Sustainable Supply Chain Management Practices: A Multi-theoretical Perspective. Journal of Business Ethics, 145(2), 239–258. https://doi.org/10.1007/s10551-015-2857-0
Ribadu, M. B., & Wan Ab. Rahman, W. N. (2017). An integrated approach towards Sharia compliance E-commerce trust. Applied Computing and Informatics. https://doi.org/10.1016/j.aci.2017.09.002
Soni, G., & Kodali, R. (2013). A critical review of supply chain management frameworks: Proposed framework. In Benchmarking (Vol. 20, Issue 2). https://doi.org/10.1108/14635771311307713
Storey, J., Emberson, C., Godsell, J., & Harrison, A. (2006). Supply chain management: theory, practice and future challenges. International Journal of Operations & Production Management, 26(7), 754–774. https://doi.org/10.1108/01443570610672220
Syazwan, M., Talib, A., Bakar, A., & Hamid, A. (2014). Application of Critical Success Factors in Supply Chain Management. International Journal of Supply Chain Management, 3(1), 21–33.
Thomson Reuters. (2018). State of the Global Islamic Economy Report 2018/19.
Tieman, M. (2011). The application of Halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893
Tieman, M., Ghazali, M. C., & Vorst, J. G. a. J. Van Der. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112–1129. https://doi.org/10.1108/BFJ-10/2011-0265
Tieman, M., Vorst, J. G. a. J. Van Der, & Ghazali, M. C. (2012). Principles in Halal Supply Chain Management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Weele, A., & Raaij, E. (2014). The future of purchasing and supply management research: About relevance and rigor. Journal of Supply Chain Management, 50(1), 56–72.
Xu, L. Da. (2011). Enterprise systems: State-of-the-art and future trends. IEEE Transactions on Industrial Informatics, 7(4), 630–640. https://doi.org/10.1109/TII.2011.2167156
Zacharia, Z. (2014). Evolving functional perspectives within supply chain management. Journal of Supply Chain Management, 50(1), 73–88.
Ziegler, Y., Uli, V., & Tatari, M. (2022). Implementing halal logistics in a non-Muslim-dominant environment: a proposal for reengineering the business processes in two stages. Business Process Management Journal, 28(8), 48-65.
Published
2023-12-31
How to Cite
Latib, L., Wan Hassan, W. A., Raja Lope Ahmad, R. M. T., Marjudi, S., & Megat Mohd Zainuddin, N. (2023). Verification of Halal Supply Chain Implementation Framework for Small and Medium Enterprises. Selangor Science & Technology Review (SeSTeR), 7(2), PREPRINT. Retrieved from https://sester.journals.unisel.edu.my/ojs/index.php/sester/article/view/327
Section
Articles in English
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