1.
Mohd Hassan R, Hasani NA, Khalil NA. Sensory and Physico-chemical Evaluation of Soft-centered chocolate with banana filling and collagen. Selangor Science & Technology Review (SeSTeR) [Internet]. 4Aug.2018 [cited 17May2024];2(1). Available from: https://sester.journals.unisel.edu.my/ojs/index.php/sester/article/view/28