Mohd. Hassan, Rodiah, Nurul Aishikin, and Nurul Ain. “Physicochemical, Sensory and Microbiological Analysis of Banana Jam Value Added With Collagen”. Selangor Science & Technology Review (SeSTeR) 1, no. 1 (July 21, 2018): 47-54. Accessed November 22, 2024. https://sester.journals.unisel.edu.my/ojs/index.php/sester/article/view/14.