Mohd. Hassan, R., N. Aishikin, and N. Ain. “Physicochemical, Sensory and Microbiological Analysis of Banana Jam Value Added With Collagen”. Selangor Science & Technology Review (SeSTeR), Vol. 1, no. 1, July 2018, pp. 47-54, https://sester.journals.unisel.edu.my/ojs/index.php/sester/article/view/14.